Although the pancakes do contain bananas, don't be alarmed if you're not such a fan of them. The bananas just lend a tender and springy texture to the pancake, rather than dominating the taste. You can also serve the pancakes with a squeeze of lemon, a sprinkling of sugar, a handful of raspberries and a dollop of creme fraiche if you fancy that instead.
Another reason why this recipe is handy is that the batter improves if it's made the day before, so you can make the batter tomorrow night (Monday) and come home to quick, fuss- free pancakes on Tuesday - just give the batter a quick stir and you're ready to get flipping! I love it when a plan comes together... snarf snarf!
Happy Pancake Day,
Becky BakesWell x