These little beauties are still in the development phase, but I wanted to share them with you! I have called these engagement cupcakes 'Sparkle and Pop' cupcakes as they refer to the sparkle of the engagement ring and the pop of the fizz cork - yep these cakes contain the lovely bubbly stuff! Still experimenting with the method of making the edible icing ring and different ways of transferring a champagne flavour, but I'm very happy with the moist texture of the cake due to the drizzle syrup I came up with.
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