I'm quite excited about the new series of posts coming up over the next few weeks - Taste Tests. It is easy for people to think that because a supermarket can produce a cake cheaply, then a baked-to-order cake should also be similar in price. However, using good quality ingredients will inevitably affect the overall cost of a cake made to order. I have decided to create what I think is the ultimate Victoria sponge cake and taste test the core ingredients over the next few weeks using economy range ingredients and premium range ingredients side-by-side to evaluate how the quality of ingredients affects the finished product.
Watch out for the first post in the series this weekend...
Becky BakesWell x
