The BakesWell blog has been a bit quiet of late - I've been settling into my new job and I've been researching baking techniques for the last few months. I want to make cakes and sweet treats that are as near to perfect as I can make them, so I have been reading into the science behind baking. I have been learning about raising agents and how different types of flour affect the finish of baked goods. I am also trying to find the best way of baking cupcakes that are moist, light and evenly baked with flat tops.
In my baking research, I stumbled across cake flour - a specific type of flour. I'd like to experiment with this type of flour in the next round of taste tests, so once my flour is delivered, Taste Test #2 will be announced...
No comments:
Post a Comment